Macaroni noodles in a classic & creamy vegan cheese sauce.
Bunner's prepared meals are home-cooked from scratch in small batches. We portion our dishes in single-serving sizes which are perfect for a fast and tasty lunch or dinner.
100% VEGAN & GLUTEN-FREE | 100% VÉGÉTALIEN & SANS GLUTEN
All of Bunner's products are nut free, however we are not certified nut-free. We do not bring nuts into our facility and we do not bake with nuts. However, some of our raw materials are processed in facilities that also process nuts.
INGREDIENTS / INGRÉDIENTS
Sauce: Oat milk, vegan cheese (filtered water, tapioca flour, coconut oil, expeller pressed canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid (vegan), konjac flour, yeast extract, xanthan gum, annatto (colour), turmeric (colour), nutritional yeast, potassium chloride), carrot, vegan butter (canola oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, sunflower lecithin, sodium benzoate, citric acid, natural flavour, colour (annatto, tumeric), Vitamin A palmitate, Vitamin D2), GF flour blend (sweet white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum), nutritional yeast, garlic, lemon juice, dijon mustard, hot sauce (water, chili peppers, vinegar, salt, spices), salt, garlic powder, onion powder, blackpepper. Noodles: GF rice noodle (brown rice flour, water), canola oil. Topping: Sunflower seeds, nutritional yeast, garlic powder