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Spinach Empanadas

Spinach Empanadas

House of Empanadas
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Filled with spinach, red peppers, onions, touch of carrots and secret blend of spices. The vegan member of the team.
From freezer to oven Ready to bake in 20 minutes.

Dough: Wheat flour, water, shortening, cornstarch, salt.
Filling: Spinach, onions, red peppers, spices (garlic, oregano, basil).

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