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Vegan Better Meat Empanadas

Vegan Better Meat Empanadas

House of Empanadas
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Filled with our vegan plant based recipe that includes soy beans, pea flour, quinoa, red - green - yellow peppers, green olives and spices. Everything you crave from a beef Empanada, but made from plants.
From freezer to oven Ready to bake in 20 minutes.

Dough: Wheat flour, water, shortening, cornstarch, salt. 
Filling: Textured vegetable protein, onions, red - yellow - green peppers, salt, spices.
Contains soy.

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