Filled with our vegan plant based recipe that includes soy beans, pea flour, quinoa, red - green - yellow peppers, green olives and spices. Everything you crave from a beef Empanada, but made from plants.
From freezer to oven Ready to bake in 20 minutes.
Dough: Wheat flour, water, shortening, cornstarch, salt.
Filling: Textured vegetable protein, onions, red - yellow - green peppers, salt, spices.
Contains soy.